Mat Hayward
Restaurant Jericho

Info

Inspired by farm Jericho, the land that raised him and the generations that went before, Rich Stevens, has created a distinctive dining experience in the Vale of Belvoir. He asked me to take some phototgraphs of his food and his kitchen garden.

Table setting at Restaurant Jericho

England • 2022

Rich Stevens, Chef Patron of Restaurant Jericho, attending to corn plant in kitchen garden
Rich Stevens, Chef Patron of Restaurant Jericho, attending the kitchen garden at sunrise
Rich Stevens, Chef Patron of Restaurant Jericho, attending the kitchen garden at sunrise
Corn plant with sunrise behind
Large leaf with veins, lit up by the sun
Rich Stevens, Chef Patron of Restaurant Jericho, attending the kitchen garden at sunrise
Close up of Rich Stevens, Chef Patron of Restaurant Jericho
Rich Stevens, Chef Patron of Restaurant Jericho and Minnie the Jack Russell
Table setting at Restaurant Jericho
Halibut, Kohlrabi and fish roe
Rich Stevens, Chef Patron of Restaurant Jericho in the kitchen
Kitchen table at Restaurant Jericho
Pork Skin, Fermented Honey Skyr, Hawthorne, Apple
Salt Beef, Garum, Ramson Capers
Dark clay tableware at Restaurant Jericho
Light clay tableware at Restaurant Jericho
Visit Restaurant Jericho